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Nicoleta Tomsa reviews Peach's Revenge on CaFleureBon


sarah baker perfumes review by Nicoleta Tomsa, senior editor of CaFleureBon, 'Peach's Revenge' by perfumer chris maurice

We’re delighted that Nicoleta Tomsa, Senior Editor of ÇaFleureBon, has turned her attention to Peach's Revenge, our newest extrait de parfum by nose Chris Maurice.


As a child, every detail is amplified, and once the memory lane has opened, in comes a whirlwind of my 90’s childhood throwback to simpler times, and the experience of an afternoon by the seaside at a holiday resort, a kaleidoscope of bright colors, tantalizing scents, all the details filled with explosive mouthwatering joy.

sarah baker perfumes review by Nicoleta Tomsa, senior editor of CaFleureBon, 'Peach's Revenge' by perfumer chris maurice

There is no denying Nicoleta's sincere enthusiasm for Peach's Revenge, and her article is a delight to read. She is reminded of her childhood, and ultimately that innocent joy is something we aim to achieve.


Sarah Baker Peach’s Revenge is the perfume equivalent of cute aggression* – it’s so ripe, so juicy, so delicious! In psychology, cute aggression refers to the urge to squeeze, crush, pinch, or even bite something we find incredibly adorable. This reaction isn’t driven by harmful intent – but rather, scientists believe it’s a way for us to handle overwhelming positive emotions.

We are completely ecstatic with what Chris Maurice has pulled off. And it really is great to see that others recognise this too. Please read her full commentary here. And don't forget to enter the GIVEAWAY!!


sarah baker perfumes review by Nicoleta Tomsa, senior editor of CaFleureBon, 'Peach's Revenge' by perfumer chris maurice
In this paradise, desserts are nothing short of magical, and if the hobbits wondered about a second breakfast, I have never once wondered about a second ice cream, on a hot summer day – so in comes the luxurious peach melba: juicy, ripe peaches, perfectly poached to retain their bright, sunny flavor, placed on top of a velvety homemade vanilla bourbon ice cream. And one must taste from the adult’s plate too – the posh baked nectarines, halved and baked to golden perfection, tender and succulent and even sweeter from the slow process of caramelization, dripping with juices and mixed with a decadent mixture of mascarpone cheese and amaretto, luxurious, rich, nutty and warm, with just a sprinkle of cinnamon sugar on top for that delicate crunchy crust that contrasted with the soft and creamy filling.

Thank you, Nicoleta, for your insightful words and thank you once more, Chris, for such a fantastic juice.

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